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HORS D’OEUVRES

Where a unique blend of history, culinary excellence & foremost hospitality invite you to experience casual dining.

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HORS D’OEUVRES / BANQUETS / CATER

Per 50 Pieces Unless Noted

Cold Hors d’oeuvres

~Cold Trays serve 40-50 guests~

Chilled Shrimp Cocktail $160.00
Per 100
Deviled Eggs $85.00
Whole Smoked Salmon. Limited Supply. $185.00
Seven Layer Mexican Dip $75.00
Served with Tortilla Chips
Assorted Fruit Tray $105.00
(Available May – September)
Cheese & Sausage Tray with Crackers $75.00
Vegetable Tray with Dip $85.00


Hot Hors d’oeuvres

Mini Chicken Taco’s $85.00
Per 100
Wonton Mozzarella Sticks With Marinara $85.00
Potato Skins $80.00
Coconut Shrimp $95.00
Crab Rangoons $95.00
Scallops Wrapped in Bacon $105.00
Beef Kabobs $100.00
Chicken Kabobs $95.00
Mushroom Caps Stuffed With Crab $95.00
Mini Chicken Cordon Bleu $85.00
Water Chestnuts Wrapped In Bacon $95.00
Spicy Hot Wings $75.00
Chicken Drummies $85.00
Meatballs Sweet & Sour, Barbecue Or Swedish $85.00
Per 100
Chicken Egg Rolls With Sweet & Sour Sauce $85.00


Snacks

Cashews $18.00
Per lb.
Roasted Peanuts $15.00
Per lb.
Tortilla Chips with Salsa $40.00
Per 25 ppl
Pretzels $18.00
Per 2 lbs.
Individual Potato Chip Bags $1.50
Per 2 lbs.
Gardettos $30.00
Per 3 lbs.


19% taxable service charge and 5% sales tax to be added

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